Chunky chocolate, coconut and banana muffins
Chunky Chocolate, Coconut and Banana Muffin
- 4 very ripe bananas
- 4 eggs
- 1/3 cup coconut oil
- 1/2 cup coconut flour
- 1/2 cup shredded coconut
- 1 teaspoon baking soda
- Pinch salt
- 90 g no added sugar dark chocolate coarsely chopped
Preheat oven to 180C or 160C fan-forced. Line 9 holes of a muffin pan with paper cases.
Process banana, eggs, oil, flour, shredded coconut, baking soda and salt until smooth . Transfer to a large bowl. Add half of chocolate and stir until combined. Spoon into prepared pan. Top with remaining chocolate, pushing slightly into batter. Bake for 25-30 minutes or until a skewer inserted in centre comes out clean. Stand for 5 minutes in pan. Cool on a wire rack.