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Chunky chocolate, coconut and banana muffins


Chunky Chocolate, Coconut and Banana Muffin

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 Servings
Calories 245 kcal


  • 4 very ripe bananas
  • 4 eggs
  • 1/3 cup coconut oil
  • 1/2 cup coconut flour
  • 1/2 cup shredded coconut
  • 1 teaspoon baking soda
  • Pinch salt
  • 90 g no added sugar dark chocolate coarsely chopped


  1. Preheat oven to 180C or 160C fan-forced. Line 9 holes of a muffin pan with paper cases.

  2. Process banana, eggs, oil, flour, shredded coconut, baking soda and salt until smooth . Transfer to a large bowl. Add half of chocolate and stir until combined. Spoon into prepared pan. Top with remaining chocolate, pushing slightly into batter. Bake for 25-30 minutes or until a skewer inserted in centre comes out clean. Stand for 5 minutes in pan. Cool on a wire rack.

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