Prosciutto and basil-wrapped peaches
fresh basil leaves
halved, stoned, cut into 16 wedges
thin slices prosciutto
skinless, toasted, roughly chopped
Place 1 basil leaf on 1 side of 1 piece of peach. Wrap 1 piece of prosciutto around centre of peach to enclose basil leaf. Repeat with remaining basil, peach and prosciutto.
Place wrapped peaches on a platter. Drizzle with honey. Sprinkle with hazelnuts. Serve.