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Dj Kitty Kat Recipe Ideas

Prosciutto and Basil wrapped Peaches


Prosciutto and basil-wrapped peaches

Prep Time 15 minutes
Servings 16


  • 16 fresh basil leaves
  • 2 peaches halved, stoned, cut into 16 wedges
  • 8 thin slices prosciutto halved lengthways
  • 1 tablespoon honey
  • 2 tablespoons hazelnuts skinless, toasted, roughly chopped


  1. Place 1 basil leaf on 1 side of 1 piece of peach. Wrap 1 piece of prosciutto around centre of peach to enclose basil leaf. Repeat with remaining basil, peach and prosciutto.
  2. Place wrapped peaches on a platter. Drizzle with honey. Sprinkle with hazelnuts. Serve.