Asian- Style Braised Beef Short Ribs with Chinese Broccoli
March 6, 2019
Asian-style Braised Beef Short Ribs with Chinese Broccoli
Prep Time 15 minutes
Cook Time 3 hours 12 minutes
Total Time 3 hours 27 minutes
Servings 4
Calories 855 kcal
Ingredients
- 2 tablespoons sunflower oil
- 1.2 kg beef short ribs see notes
- 1 onion chopped
- 1 carrot sliced
- 1 cup 250ml light soy sauce
- 1 firmly packed cup 250g brown sugar
- 4 star anise
- 5 garlic cloves
- 1/2 cup 125ml rice wine vinegar
- 2 cups 500ml Massel beef stock
- 1/2 teaspoon sesame oil
- 3 spring onions sliced
- Steamed rice to serve
- Chinese broccoli to serve
- Sliced red chilli to serve
Instructions
-
Preheat the oven to 160°C.
-
Heat oil in a flameproof casserole over medium-high heat. Season the beef, then in batches, cook for 3-4 minutes until browned all over. Remove from pan.
-
Serve beef with rice, Chinese broccoli, chilli and remaining spring onion.