Oven Steamed Soy Salmon – Simple and delish
June 6, 2018
Oven Steamed Soy Salmon
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 tablespoons Fountain Soy Sauce
- 2 teaspoons sesame oil
- 4 x 150g salmon fillets skin on, pin-boned
- 2 spring onions cut into thin matchsticks
- 2 long red chillies seeds removed, cut into thin matchsticks
- 4 cm piece ginger cut into thin matchsticks
- 1 bunch baby bok choy halved lengthways
- 200 g thin rice noodles vermicelli
- 1 lime juiced, plus extra wedges to serve
- 1/2 teaspoon caster sugar
- 2 teaspoons XO sauce spicy Chinese sauce
- 1 garlic clove crushed
Instructions
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Step 1
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Preheat the oven to 180C. Combine 1 tablespoon soy sauce and 1 teaspoon sesame oil, and brush over salmon. Place salmon on one side of a wire rack set in a roasting pan.
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Step 2
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Sprinkle half the spring onion, chilli and ginger over salmon. Place bok choy on the other side of rack. Pour 1cm boiling water into pan, then cover pan with foil. Bake for 15 minutes or until salmon is just cooked.