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Spicy Asian Chicken Soup


Spicy Asian Chicken Soup

Perfect for when you want something ultra tasty without smashing too many carbs. Suitable for making large batches for freezing and reheating later on in the week. Adjust the amount of chilli that you want by adding more into individual portions - not everyone likes blasting their lips off like me!

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people


  • 1 litre Chicken Stock
  • 1/4 cup Soy Sauce
  • 1 tbsp Brown Sugar
  • 1/4 tsp Chili Sauce
  • 2 tbsp Fresh Lime juice
  • 3 cm fresh ginger


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