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Asian- Style Braised Beef Short Ribs with Chinese Broccoli


Asian-style Braised Beef Short Ribs with Chinese Broccoli

Prep Time 15 minutes
Cook Time 3 hours 12 minutes
Total Time 3 hours 27 minutes
Servings 4
Calories 855 kcal
Author Taste.com


  • 2 tablespoons sunflower oil
  • 1.2 kg beef short ribs see notes
  • 1 onion chopped
  • 1 carrot sliced
  • 1 cup 250ml light soy sauce
  • 1 firmly packed cup 250g brown sugar
  • 4 star anise
  • 5 garlic cloves
  • 1/2 cup 125ml rice wine vinegar
  • 2 cups 500ml Massel beef stock
  • 1/2 teaspoon sesame oil
  • 3 spring onions sliced
  • Steamed rice to serve
  • Chinese broccoli to serve
  • Sliced red chilli to serve


  1. Preheat the oven to 160°C.

  2. Heat oil in a flameproof casserole over medium-high heat. Season the beef, then in batches, cook for 3-4 minutes until browned all over. Remove from pan.

  3. Serve beef with rice, Chinese broccoli, chilli and remaining spring onion.

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