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Crunchy Parmesan Asparagus and Beans


Crunchy parmesan asparagus and beans

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 2 tablespoons extra virgin olive oil
  • 1 bunch asparagus trimmed, halved crossways
  • 200 g green beans trimmed
  • 1/2 cup panko breadcrumbs
  • 1/3 cup finely grated parmesan
  • 2 teaspoons lemon pepper seasoning


Step 1

  1. Preheat oven to 220°C/200°C fan-forced. Brush a baking tray with 2 teaspoons oil.

Step 2

  1. Place asparagus and beans in a large bowl. Drizzle with remaining oil. Toss to coat. Place breadcrumbs, parmesan and lemon pepper in a separate bowl. Stir to combine.

Step 3

  1. Working in about 6 batches, toss beans and asparagus in breadcrumb mixture, pressing to lightly coat. Place, in a single layer, on prepared baking tray. Roast for 12 to 15 minutes or until golden and crisp. Serve immediately.
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