Lorem ipsum dolor sit amet, consectetuer. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis.

Latest News

    No posts were found.

Crunchy Parmesan Asparagus and Beans


Crunchy parmesan asparagus and beans

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 2 tablespoons extra virgin olive oil
  • 1 bunch asparagus trimmed, halved crossways
  • 200 g green beans trimmed
  • 1/2 cup panko breadcrumbs
  • 1/3 cup finely grated parmesan
  • 2 teaspoons lemon pepper seasoning


Step 1

  1. Preheat oven to 220°C/200°C fan-forced. Brush a baking tray with 2 teaspoons oil.

Step 2

  1. Place asparagus and beans in a large bowl. Drizzle with remaining oil. Toss to coat. Place breadcrumbs, parmesan and lemon pepper in a separate bowl. Stir to combine.

Step 3

  1. Working in about 6 batches, toss beans and asparagus in breadcrumb mixture, pressing to lightly coat. Place, in a single layer, on prepared baking tray. Roast for 12 to 15 minutes or until golden and crisp. Serve immediately.
Please follow and like me: