Print
Italian-Style Lemon Chicken
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 300 kcal
-
3
about 250g each Coles RSPCA Approved Australian Chicken Breast Fillets, halved horizontally
-
100
g
butter
chopped
-
2
garlic cloves
crushed
-
1/4
cup
50g drained baby capers
-
3
lemons
zested, juiced
-
1 to
mato
finely chopped
-
1
red onion
finely chopped
-
1/3
cup
pimento-stuffed olives
thinly sliced
-
50
g
fetta
crumbled
-
1/2
cup
flat-leaf parsley