Taking a Japanese flair to the faithful old Salmon

  Black Sesame Crusted Salmon with Wasabi Slaw and Edamame 4 salmon fillets4 tbs black sesame seeds1/2 wombok finely shredded1/2 continental cucumber sliced2 spring onions finely sliced1/2 cup edamame beans shelled1/2 cup Kewpie mayonnaise2 tsp wasabi paste *to taste2 limes juiced1/2 tsp sesame oil STEP 1 Remove the skin from the salmon fillets, place sesame seeds on a plate, then press the salmon...